Raneen Shawabkeh

Head of quality assurance, Quality control department and laboratory engineer

Madaba, Amman, Jordan

Profile summary

Seeking a rewarding career opportunity in Quality Assurance and Control, where I can apply my passion for maintaining high standards of quality and precision. I am eager to contribute my expertise, strong analytical skills, and attention to detail to ensure optimal product quality and compliance. With a track record of implementing effective quality control measures and continuous improvement strategies, I aim to play a pivotal role in enhancing operational efficiency, reducing defects, and fostering a culture of excellence. I am seeking a collaborative and growth-oriented work environment where I can further develop my skills and contribute to the success of the organization.

Career highlights

stablishing a dedicated laboratory for grain testing: One of my proudest achievements was establishing a dedicated laboratory for grain testing from the ground up, ensuring accurate and reliable results that support production and storage quality. I am also leading efforts toward obtaining ISO 17025 certification, focusing on developing quality systems, documentation, and staff competence. In addition, I successfully implemented effective storage control measures in the silos, maintaining pest-free grain conditions throughout my years of service.

Key skills

Skills
Communication and interpersonal skillsAdaptabilityManagement & leadershipThe ability to work under pressureOrganization Skills and time managementMS OfficeStatistical Analysis & Process Control (SPC)Risk Management (ISO 14971, FMEA)Auditing & Compliance (ISO 9001, GMP, GLP)Data Analysis & Visualization (Power BI, Tableau)Problem-Solving & Root Cause Analysis (5 Whys, Ishikawa Diagrams)

Professional experience

Head of quality assurance, Quality control department and laboratory engineerOct 2020 - Present
Jordan Silos and Supply General Company

-Established a robust document management system for the laboratory, ensuring compliance and easy record access. -Prepared accurate reports and certificates for laboratory analysis results. -Implemented efficient record-keeping practices with unique symbols for future retrieval. -Ensured adherence to ISO standards through meticulous documentation of requirements. -Coordinated equipment maintenance and calibration with suppliers for optimal performance. -Supervised the sampling process to obtain representative samples according to protocols. -Conducted comprehensive testing and analysis for various grain-related samples. -Managed procurement of laboratory supplies and maintained communication with suppliers. -Executed equipment maintenance to minimize downtime and ensure functionality. -Organized the laboratory's contents for improved workflow efficiency. -Communicated analysis results and reported issues to the administration. -Oversaw the chemistry laboratory and supervised all tests conducted. -Monitored production lines, collected samples, and ensured quality compliance. -Addressed and resolved problems identified in production and sales reports. -Established comprehensive work documents for streamlined operations.

  • Established a robust document management system for the laboratory, ensuring compliance and easy record access.
  • Prepared accurate reports and certificates for laboratory analysis results.
  • Implemented efficient record-keeping practices with unique symbols for future retrieval.
  • Ensured adherence to ISO standards through meticulous documentation of requirements.
  • Coordinated equipment maintenance and calibration with suppliers for optimal performance.
Quality Control Teacher AssistantJan 2020 - Aug 2020
Hotel Schools JHSJordan

Educated and guided students on quality control principles and practices in the culinary field.- -Developed and delivered comprehensive lessons and training materials. -Demonstrated and supervised the implementation of quality control procedures. -Assessed student performance and provided constructive feedback. -Stayed updated on industry trends and collaborated with colleagues. -Monitored student compliance with quality control guidelines during practical sessions. -Addressed student inquiries and concerns, offering support as needed. -Maintained accurate records of student progress and attendance. -Contributed to curriculum development and improvement. -Fostered a positive learning environment and promoted professionalism. -Engaged in professional networking and industry partnerships.

  • Educated and guided students on quality control principles and practices in the culinary field.
  • Developed and delivered comprehensive lessons and training materials.
  • Demonstrated and supervised the implementation of quality control procedures.
  • Assessed student performance and provided constructive feedback.
  • Stayed updated on industry trends and collaborated with colleagues.

Education

Bachelor's Degree, Human nutrition and dieteticsSep 2013 - Jun 2017
University of Jordan